Dum cooked long-grain basmati rice layered in with all the vegetables that mom said are good for you!
Indulge in the delightful flavours of fragrant rice cooked in aromatic biryani spices and boiled eggs.
Aromatic basmati Rice and succulent chicken cooked in blend of herbs.
Aromatic basmati Rice and soft juicy Panner slices cooked in blend of herbs.
Chicken Haleem is a blending the flavors of spices, meat, barley and wheat.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.
Loose chilli prawns are crispy and spicy made with batter coated prawn which is deep-fried.
Deep fried fish fillet prepared in freshly ground masalas with a prominent heat of hot peppers.
Slightly battered and deep fried boneless chicken pieces tossed with onions in house-special chilli sauce
A spicy, deep-fried egg pieces tossed with onions in house-special chilli sauce.
Small pieces of meat, marinated and cooked rapidly under intense heat, basted with butter or ghee.
Tangy Andhra Style Telugu Fish curry in tamarind Sauce made with country Fish pieces and rich spices.
Delicious and spicy Andhra chicken curry made with special chilli spices mix and aromas.
Scrumptious, spicy, and delectable mutton curry with a strong flavor of Gongura leaves.
Savory, delish, and flavorful fried chicken curry enriched with a fresh aroma of Gongura leaves.
A spicy, toothsome, and savory dish made with fried minced mutton and zesty spices.
Irresistibly delicious and pungent chicken curry brimming with rich spices of Telangana.
Aromatic fresh Coriander leaves combined with fried country chicken and pungent spices to form a tangy chicken dish.
Irresistibly flavorful, tangy, and delightful chicken curry loaded with strong Andra spices.
Simplicity at it's best, freshly made curd and rice finished off with a flavorful homely tadka. This dish will help you cool off in every season.
Rice is the much-loved staple food of south indians. The fact that the lemon juice has to be added judiciously to suit your plate so that you do not end up with a "khatta" or bland rice.
Dish made by frying rice with a tempering of Tamarind, Curry Leaves & other spices.
Aromatic golden chicken pieces in an incredible butter, yogurt and mixture of spices added to its gravy.
Spicy Chicken Curry with a nice flavour of fresh fenugreek leaves coming through in every bite.
Authentic Chicken Tikka Masala made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours.
The mutton gravy dish is filled with great flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and and dry red chillies.
Spicy mutton Curry with a nice flavour of fresh fenugreek leaves coming through in every bite.
Soft paneer cubes slimmered in an irresistibly rich and creamy onion-tomato gravy, paired with peas pulao.
Lentils cooked in tomatoes, onions & spices.
Jeera rice is a simple prepartion of rice that has been flavoured with jeera or cumin seeds. The seeds in the recipe adds a lovey flavour and gragrance to the rice.
Crispy vegetable turnovers with flavoured potato and peas filling.
Sliced onion and spinach loosely battered with herbs, spices and deep fried until crisp.
Ground lentil and rice spiced dumplings deep fried and served with chutney.
Andhra mirchi fried with chickpea flour and stuffed with onions and spices.
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection.
Battered cauliflower florets lightly tossed in house-special manchurian sauce.
Baby corn tossed in manchurian sauce with dliced chillies.
The cut double fried Mirchi are served with finely chopped onions, coriander leaves and lemon wedges.
Deep fried paneer cooked with onion sauce and special aromatic spices.
Made with deep fried mushrooms coated with soy sauce, corn flour, all purpose flour, salt and pepper.
Chicken pieces marinated with yogurt, onions, spices, saffron, coriander, cashew and deep fried.
Spicy batter coated fish deep fried spicy freshly grounded masala and a touch of crushed pepper powder is an ultimate flavorful dish.
Slightly battered and deep fried boneless chicken pieces tossed with onions in house-special chilli sauce.
Marinated chicken cooked in yogurt and house special sauce in traditional style.
Chicken drumetts marinated in an egg and yogurt spiced mix, deep fried and served with mint chutney.
Deep fried chicken tempered with curry leaves and green chilies & sauteed in hot red sauce.
Shrimp marinated with house-special spices, deep fried and served with onions and lemon.
Boneless mutton cubes cooked till dry with red chillies, onions, tomatoes and Chettinadu spices.
Fish cubes dipped in cornflour batter and deep-fried after which it is cooked in a spicy schezwan sauce.
Fish pieces marinated with indian spices, onions, and deep fried.
Deep fried fish cooked with onion sauce and special aromatic spices.
Fried paneer cubes doused in a creamy gravy, layered with rice and cooked 'dum' style.
Aromatic basmati Rice and soft juicy boneless chicken cooked in blend of herbs.
A perfectly seasoned aromatic basmati rice with chicken pieces cooked in blend of herbs in a vijayawada Style.
A perfectly seasoned aromatic basmati rice with Mutton pieces cooked in blend of herbs in a vijayawada Style.
Whole Indian spices and moist chicken pieces peeping through fluffy Basmati rice that clings to the pieces.
Aromatic basmati rice which had plenty of chicken pieces cooked with green chillies gravy.
A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of chicken mixed with special horse gram sauce and our famous Hyderabadi Biryani masala.
A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of mutton mixed with special horse gram sauce and our famous Hyderabadi Biryani masala.
Spice-loaded and flavor-packed biryani made with rice, country chicken and zesty spices.
This Dish is layerd with paraboiled rice, herbs, saffron milk & guntur mirchi powder.
Aromatic basmati rice dum cooked with prawns, herbs & spice powders.
Aromatic basmati rice dum cooked with red meat, herbs & spice powders.
Juliennes of veggies stir fried with the noodles and sauces at a high heat with spices.
A hearty combo of egg hakka noodles served with a portion of eggs.
Boiled noodles tossed with mixed vegetables, chicken and chinese sauces.
Hakka noodles wok tossed with vegetables, sauces and chilli garlic prawns is just the Indo Chinese version.
schezwan veg Noodles are a popular spicy indo Chinese dish. it's flavored with spicy hot sauces and sichuan pepper.
Schezwan Egg Noodles are a popular spicy indo Chinese dish. it's flavored with Egg, spicy hot sauces and sichuan pepper.
schezwan Chicken Noodles are a popular spicy indo Chinese dish. it's flavored with Chicken.
Prawns are low in fat and low in calories. They are a fabulous freezer staple that with a few other ingredients.
Schezwan fired rice is not & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste.
A plate full of healthy vegetables, rice and scrambled fried eggs with a piece of lemon, a ring of onion.
A mildly spicy, hot and delicious chicken fried rice recipe with soft and tender chicken chunks.
Schezwan Shrimp Fried rice super simple to bring together with stir-fried prawns and fresh spring onions.
Long-grain rice stir fried with vegetables and seasoned with flavorful Indo-Chinese spices.
A medley of scrambled eggs and seasonal veggies work tossed along with rice and aromatic chinese spices.
chicken chunks stir fried with scrambled eggs, vegetables and white rice.
Lentil dish cooked with tomatoes from Andhra cuisine.
Semi dry spiced okra curry with okra, onion, tomatoes & spices!
Young okra are roasted and then combined with a spicy Indian masala for an excellent vegan side dish.
Whole eggplants stuffed with a blend of peanut paste and spices and cooked in a tangy brown sauce.
Mashed vegetable balls immersed in creamy gravy and cooked to a thick consistency.
This dish is a delicious & flavorful indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
Fiery and bursting with myriad flavours is this paneer dish cooked in Chettinaad style.
Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.
Cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.
Paneer tikka masala is a delicious, creamy & flavorful dish made by grilling paneer & then adding it to a masala gravay.
This dish is very smooth creamy palak paneer made with fresh spinach leaves, paneer, onions, herbs and spices.
Delicious dish made by cooking paneer & green peas in spicy onion tomato masala.
Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices.
Black Lentils blended with kidney beans cooked in a rich and creamy sauce topped with a generous helping of butter.
Mix of seasonal vegetables cooked in a creamy curry sause.
Whole Boiled Eggs lightly tossed and fried with onions and green chillies in hint of herbs and spices.
Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.
Classic Andhra Style Chicken Curry is a delicious chicken curry made with a freshly ground masala.
Guntur or Andhra Style is a fiery hot and spicy dish that is deep red in color, as it is prepared with the Guntur red chilies.
Marinated in a range of spices and coated in fish before frying.
Curry cut chicken pieces fried on a slow flame with a
rich mix of onions and spices.
Mildly spicy curry goat, exploding with depths of Indian fragrance & flavors!
Pellentesque habitant morbi tristique senectus et netus et malesuada fames.
Cut fillets of tilapia cooked in a traditional curry sauce
with a hint of tomatoes and tamarind, topped with
Whole prawn cooked in a curry sauce with a blend of
spices and herbs.
Chicken breast chunks marinated overnight and
cooked in the tandoor.
Ground chicken rolled on skewers and slow cooked in
Mutton marinated in indian masala spices and cooked in tandoor.
Boneless chicken marinated in yogurt and achaari masala and shallow-fried.
This mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.
Panner marinated in spiced yogurt and grilled in tandoor go get awesome teast and flour.
Whole chicken leg marinated over night with a mix of
herbs and cooked in the tandoor.
Fish marinated in Indian spices and hung curd cooked in clay oven , served with flavoured rice.
A marinade chicken drumsticks of garlic, ginger, garam masala, turmeric and chilli.
Marinate chicken in salt, chilly sauce,lemon juice and half black pepper powder.
Marinated in a range of spices and coated in entire fish before frying.
This Chicken is created with a judicious blend of Ginger Garlic, Onion and Spice powders with a little oil.
The Whole Chicken is garnish with a judicious blend of Ginger Garlic, Onion and Spice powders with a little oil.
Soft & fluffy steamed cake made of fermented rice & lentil batter.
Tossing idly in ghee along with special indian spices, serverd with coconut and tomato chutney.
Crispy lentil donuts,fried golden brown,with sambar , coconut and tomato chutney.
Fermented crepe made from rice batter and black lentils,This is a crispy and tasty dosa.
This Recipe is light crispy dosa, with a layer of fluffy egg spread on the dosa and then filled with spicy chicken keema.
cheese dosa is delicious and tasty dosa variety made with leftover dosa batter, cheese, onions and herbs.
A combination of crispy dosa, veggies and a bit of Chinese sauce makes this crazy good.
This Uthappam is made with lentils, rice, onions, herbs and spices.
South Indian rava dosa crepe delicacy added chopped onions, curry leaves, herbs and spices.
South Indian rava masala dosa crepe delicacy added chopped onions, curry leaves, herbs and spices.
Made from unleavened whole-wheat flour and deep fried to perfect golden brown.
This Dosa is a thin crispy crepe made using fermented rice, lentil batter and added potato masala.
South Indian crepe delicacy stuffed with flavored onions.
Andhra special fermented rice and black lentil
crepe lined with flaming hot Guntur chili paste.
The egg mixture & some chopped onions Spread all over the dosa.
Repared using whole wheat flour, water, salt and ghee and is served with special curry ( Kurma).
House-special spicy chutney spread over a rice
Repared using whole wheat flour, water, salt and ghee.
Refined Wheat flour bread cooked in the tandoor
and topped with butter.
Made with whole-wheat flour and traditionally cooked in a clay oven or tandoor.
Tradional naan topped with chopped garlic and
cooked in tandoor.
Naan bread, stuffed with ground lamb meat.
Traditional Naan with a filling of Indian cottage cheese
A south Indian flaky delicacy made with wholewheat flour and eggs.
layered flatbread made with flour, salt, ghee & water and cooked on a hot griddle with some ghee or oil.
Indian bread cooked in tandoor based with finely chopped Onion.
Bhature are thick leavened fried Indian bread made up of maida and more whole wheat flour.
A Stuffed Paratha is a Spicy Paratha. Sure to tingle your taste buds!
Traditional Naan with a filling of Indian cottage cheese & Chilli.